40ml Grand Marnier Cuvee du Centenaire 25ml Bourbon 10ml Chambord 3 raspberries 3 blackberries slice orange peel small spoon sugar Method: Place all ingredients, except the Chambord, in a snifter glass. Rest the glass over hot water, turning to heat. Light and stir for 15 seconds, add Chambord and extiniguish light. Transfer into a snifter and serve warm.
