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    Bluegrass Pumpkin

    • 37.5 ml Woodford Reserve
    • 12 ml cinnamon schnapps
    • 1 barspooon gomme
    • 2 barspoons pumpkin puree
    • 2 barspoons fresh squeezed orange juice

      Method: Shake and strain into chilled Martini glass. Sprinkle with cinnamon and nutmeg.